Make it Gluten Free! Each serving is 1/2 cup. I found this recipe in the Sunday coupons. I have not tried this recipe, but I'm posting it for safe keeping....
Author: internetnut
Make and share this Daddy's Mac and Cheese recipe from Food.com.
Author: jdod13
This recipe is from Canadian Living magazine - . I am so happy that I stumbled across this recipe - We loved it. Tasty & Moist. It may be difficult to...
Author: Bergy
Make and share this Beet, Chickpea and Almond Dip recipe from Food.com.
Author: WeBees
Make and share this Spinach Artichoke Pasta (Pioneer Girl) recipe from Food.com.
Author: pix924
From Bon Appetit....great on steak, roast chicken, or on a baguette. Only use fresh herbs! Can be made 3 days ahead....just store in the refrigerator and...
Author: breezermom
This is a delicious Sea Scallop Recipe with Rainbow Peppers and Spinach. Reduce the Chili Flakes to just a pinch if you want to reduce the heat. Serve...
Author: kelycarter_
This is a recipe that I developed. Once you have these with bacon, you won't want to eat plain deviled eggs again.
Author: Andtototoo
Simple, fast and SO delicious. This is my favorite fish recipe and I always get requests for the recipe!
Author: GreenChile
This easy salad is loaded with savory Italian flavors. It's quick and easy to make, and my family just loves it.
Author: EmiKatsMom
found on Pinterest, but didn't find it here. Creating for safe keeping. According to the pin it is adapted from Martha Stewart
Author: Kendra in WI
Another different way to this underated vegetable that is hated by moist! Coconut milk can be substituted for cream for a healthier option.
Author: Tisme
This versatile pasta salad that you can mix and match any desired ingredients. However, it is great just the way it is.
Author: dawnie2u
Make and share this Macaroni and Bean Salad recipe from Food.com.
Author: ratherbeswimmin
From Rachael Ray Mag Everyday March 2008...can't WAIT to try these!!! As an optional suggestion, I will add chopped jalapenos or green chiles to spice...
Author: Meredith .F
It is unbelievable that this dish is low fat because it is so good! Use as meatless main course or as a side dish.
Author: Marie
Make and share this Grilled Salt & Pepper Shrimp recipe from Food.com.
Author: carmenskitchen
This is a recipe that I got from my mother. I don't like coleslaw at all but this salad is good! It is kind of sweet though. I made it for a Christmas...
Author: redneckprincess2000
This came from my friend Jolene. of course, I "HAD" to change it a bit, I can't help myself. It's a bit much for most Fish but it goes well with almost...
Author: Pierre Dance
Growing up in Boston, we love fried fish! There I said it....and hope you enjoy the way I created this very easy recipe for delicious "FRIED FISH". I use...
Author: Dedee Royale
Make and share this Pesto Pasta Salad With Pine Nuts recipe from Food.com.
Author: Andtototoo
This recipe was spotted in the Taste of Home Healthy Cooking magazine, June/July 2009 & was juggled & jiggled a bit to suit us! Preparation time does not...
Author: Sydney Mike
I got this recipe from a friend and thought it was great! Time does not include the 1 hour for marinating.
Author: little.miss.sunshine
SO GOOD!!!! These "burgers" are super tasty and very easy to make. My family has been making these forever. They are from a restaurant in NE. When I got...
Author: allierowe29
From a recipe card I have been meaning to try; posting for safe keeping and future use. Steak should be marinated at least 6 hours (not included in prep...
Author: AZPARZYCH
Make and share this Lemon Rosemary Salmon recipe from Food.com.
Author: Lorrie in Montreal
L love this no nonsense sauce, whether it's spooned over plain pasta or simple grilled chicken. I always make mine with full flavoured vine ripened tomatoes...
Author: Lene8655
Make and share this Spanish Style Tuna and Potato Salad recipe from Food.com.
Author: dicentra
Make and share this Smokey Honey BBQ Sauce recipe from Food.com.
Author: Lacy S.
This was in Cooking Light magazine. I haven't made this one yet but it sounds like a very interesting tasty veggie dinner.
Author: smiles4u
This was featured on Everyday Italian, and I couldn't stop my mouth from watering. The good thing is, it hardly takes any time at all to prepare, so you'll...
Author: Pikake21
Loaded with veggies and a nice alfredo-ish sauce--it's hard to believe this one is light! I'm sure you can swap veggies for whatever you have on hand.
Author: jessi_mcg
This is that old standard, no-bake cookie recipe that's been around for a 100-some years - too yummy to pass up, full of complex whole-grains, but with...
Author: internetnut
This is a delicious dish with a wonderful aroma! It doesn't take long to make and your guests will be thrilled with the end result. You can even just make...
Author: Nif_H
Make and share this Warm Asian Potato Salad recipe from Food.com.
Author: queenbeatrice
This is an easy recipe which produces elegant results. You could also make it with scallops, or make it on the grill. From Better Homes and Gardens Heritage...
Author: cookietoze
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by ms jay.
Author: internetnut
My aunt served these oh so yummy crackers as an after dinner snack on Thanksgiving Day 2012 and everyone fell in love with them. I went home with the recipe...
Author: worthew8t2
Healthy and delicious. If you think you'll want more sauce, double the amounts of the first 4 ingredients. I use "lite" (lower sodium) soy sauce. In step...
Author: echo echo
I like things that are quick & easy to prepare & this is no exception. This is a nice quick meal. I usually use a chunky pasta like vegeroni or penne and...
Author: Mandy
Savory seared scallops, sizzled in a margarita made with tequila, lime and chiles. Served at Chevys Fresh Mex in San Diego.
Author: GREG IN SAN DIEGO
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Author: Late Night Gourmet
Make and share this Brandy and Spice Peach Preserves - Lisa Sizemore recipe from Food.com.
Author: Cristina Barry
This recipe is from "My First Cookbook" distributed by the Imperial Sugar Company in 1959. This is the way all my in-laws prepare devilled eggs. They're...
Author: Nanita
Make and share this Tagliatelli With a Creamy Smoked Salmon Sauce recipe from Food.com.
Author: WonderWouter